The Balance of Flavors
Fusion sushi is not just about mixing ingredients; it's about respecting where they come from. Today, I reflected on how my childhood in Korea influences every dish I create...

Born in Korea and having spent most of my life in the United States, my world has been a blend of two cultures. As a chef specializing in fusion sushi, I find joy in harmonizing these different worlds on a plate. I never learned to write formally, but I have always loved expressing my thoughts on paper.
This blog is a collection of my daily thoughts (습작), stories from my kitchen, and cherished moments with family and friends. Thank you for visiting my quiet corner of the internet.
Fusion sushi is not just about mixing ingredients; it's about respecting where they come from. Today, I reflected on how my childhood in Korea influences every dish I create...
Running a restaurant is hard work, but seeing a customer's face light up after the first bite makes it all worth it. It reminds me of my mother's cooking...
To those who have walked this path with me, from the early days effectively to now. Your encouragement keeps me writing and cooking.

Moments of joy and togetherness.

Inspiration from around the world.
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